COOKING with Essential Oils
Here at last! The long awaited Young Living Cookbooks, Volume 1 and Volume
2. This premier collection of wholesome, tasty recipes includes many of the
highly requested, mouth-watering dishes from the Whispering Springs BBQ
Smokehouse Grill at the Young Living Farm in Mona, Utah. It also features
recipes from YL employees and distributors who share a passion for good
health.
The pure essential oils are important ingredients in a healthy lifestyle.
Until now, few cookbooks have featured them as ingredients in
health-promoting recipes. The Young Living Cookbook breaks new ground in
including these wonders of nature as part of the healthy foods we consume on
a daily basis.
This innovative cookbook contains categories such as “Soups, Salads,
Dressings, & Sauces,” “Breads, Rolls, & Stuffing,” “Main Dishes,” and
“Desserts, Canning, & Jams.” There are also other sections for you to
explore. You will particularly enjoy the “Tips” segment that teaches you how
to use Young Living products while cooking.
Sure to become a classic, the Young Living Cookbooks, are the first of
several cookbooks that will be “essential” for all budding Young Living
chefs!
 Young Living Cookbook, Volume
1, highlights creative and healthy ways to use Young Living's essential
oils and products in everyday cooking. The recipes and tips in this cookbook
were gathered from Young Living's renowned Farm Fresh Grill and a variety of
health-conscious cooks from around the country who share a passion for great
tasting food that is also good for you. Recipes include such favorites as
Lavender Chicken, Gingered Tofu Stir-Fry, and Wolfberry Cheesecake.
Item Code 3947 - $13.95 ($7PV)
 COOKBOOK, HEALTHY
COOKING, VOL.2
Who knew cooking with Young Living could taste so good? In an effort to
inspire individuals to wellness, purpose, and abundance, Young Living is
promoting the use of essential oils in your daily cuisine. Because the food
you eat directly impacts the way you look and feel, incorporating essential
oils into your daily diet can make it easier to obtain remarkable results.
With the release of our newest cookbook, Volume 2, there are more ways than
ever to prepare healthy and delicious recipes using your favorite Young
Living products. Our newest cookbook features cooking with essential oils
basics, helpful hints, essential oil ratios, as well as convenient
measurements. Inside you’ll find step-by-step instructions for refreshing
beverages, nutritious side dishes, unique main courses, healthy desserts,
recipes submitted by Young Living distributors, and more. One bite and
you’ll be sold on cooking with Young Living.
Item Code 4369 - $13.95 ($7PV)
NOTE: For non-wholesale distributors these cooks
books and oils can be purchased RETAIL by calling ThePowerHour
1-877-817-9829 M-F; 8-5pm Central Time or available online at
www.ThePowermall.com
SAMPLE RECIPES:
Spinach Frittata
• 2 Tbsp. Olive oil
• 1 drop Young Living basil oil
• 1 drop Young Living oregano oil
• 1 bunch green onions, chopped
• 2 cloves garlic, chopped
• 10-oz bag spinach
• 6 eggs
• salt/pepper
• 1/3 cup plain yogurt
• 4 oz feta cheese, crumbled
In a sauté pan, mix olive, basil, and oregano oils. Add green onions and
garlic, and sauté on medium heat until tender. Add spinach in small bunches
until wilted and heated through. Set aside. Whisk eggs, salt, and pepper
together. Add yogurt to egg mixture and mix thoroughly. Drain spinach and
place in a nonstick cake or pie pan. Pour egg mixture over spinach and
gently mix. Add feta and bake in a 350F oven for 20 minutes, or until firm.
Let cool slightly. Slice and serve with fresh cut tomatoes. Makes 8 slices.
Oven Baked Yams
• 3 Tbsp. Young Living Blue Agave
• 5-6 drops Young Living orange oil
• 1 medium or large yam
Mix Blue Agave and orange oil, set aside. Peel yam and cut in half. Cut each
half lengthwise so the yam is quartered. Slice each quarter about ½- to
1-inch thick and place in baking dish sprayed with olive oil cooking spray.
Drizzle half of the Blue Agave mixture over the yam and gently stir. Cover
pan with tin foil and bake for 20-25 minutes in a 375F oven. Remove tinfoil
and check for tenderness. If fork tender, drizzle remaining Blue Agave
mixture over the yams and let sit for 2-3 minutes. Gently remove slices and
serve. Makes 2 cups.
Nutrient Infusion
- READY MADE In
NINGXIA RED!
EXCELLENT to ADD to any SMOOTHIES! NingXia Wolfberry
Puree
• Highest antioxidant food known to man
• Rich in immune-stimulating polysaccharides
• High in ellagic acid, which prevents DNA mutation
• 21 amino acids
• 3X the vitamin C of oranges, 5X the calcium of cauliflower, and 4X the
potassium of bananas
Contains: Raspberry Juice
• High in Quercitin; a flavanoid with powerful antioxidant properties
• Protects cell DNA and membranes from free-radical attack
• Prevents lipoproteins in the blood from becoming oxidized
• High in Ellagic Acid, a naturally occurring plant phenol which has the
ability to stop cell mutations
• Anatural phytoprotectant against common and uncommon toxins
Contains: Pomegranate Juice
• 3X the antioxidant activity of green tea
• Powerful protector of the cardiovascular system
• 2 ounces reduce oxidized cholesterol by 40
Contains: Agave Nectar
• Natural cactus juice from the agave tequila plant
• Safe for diabetics
• Lowest glycemic index of any sweetener
• 50% sweeter and fewer calories per teaspoon than table sugar
Contains: Lemon & Orange Essential Oils
• Pure therapeutic-grade essential oils
• High in limonene which combats cell mutation
• Nourishes liver
• Anti-microbial
• Immune and circulatory stimulant
• Promotes feelings of relaxation
Contains: Blueberry Juice
• Rich in proanthocyanindins
• Promotes healthy brain function
• Protects cell DNA
• Supports thyroid function
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Young
Living Essential Oils